Aug 7, 2020
Jamie Oliver is one of Britain's
most-loved chefs. He became famous as a chef on TV and since then
has become a best-selling author, started a lot of restaurants and
become a campaigner.
He
is perhaps best known for trying to revolutionise school food. His
business group has just achieved 'B Corp' sustainability
accreditation in recognition of their social and environmental
performance.
Jamie talks to Krishnan about
why he has a passion for changing not only the food world but for
reaching across social barriers in society, how his
dyslexia has affected him during his career and his
thoughts of the government's obesity
strategy.
Warning: Contains
strong language
Producer: Rachel
Evans